|A How-To Guide for Summer Food Sponsors on Purchasing High-Quality Summer Meals
|Srinidhi Vijaykumar and Crystal Fitzsimons|
|This resource is for those engaged in the Summer Food Service Program. A How-to Guide will assist in improving meal quality by providing information on strengthening contract language, improving vendor communication, and increasing competition on bids.
|Food Research and Action Center|
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Prices of resources listed in this guide were accurate as of July 2008. Please contact the publisher for current availability and pricing.